From Our Kitchen

A Sample Menu

A taste of what our kitchen does. Everything changes with the seasons.
The Café
New England Fish Chowder Cod, clams, fingerling potato, oyster crackers
Fisherman’s Pie Fish and shrimp, mashed potato crust, side salad
Pot Pie Chicken & root vegetable, butter pastry, mashed potato
Lobster Salad Seasonal Maine lobster, tarragon mayo, shaved fennel, butter lettuce
Indian Pudding Warm cornmeal pudding, molasses, vanilla ice cream
French Apple Cake Warm, vanilla custard
Afternoon Tea

Finger sandwiches, warm scones with clotted cream and jam, chef-selected pastries, and a pot of fine tea. By reservation.

Weekend Brunch
Eggs Benedict on Potato Rösti Salmon or back bacon, hollandaise
Lemon Ricotta Pancakes Blueberry compote, crème fraîche, maple syrup
The Sundae Parlor

A selection of gelato and old-fashioned sundaes. Made in house, served with a tuile.

Dinner Club

A quarterly dinner — seasonal menu, carefully chosen wine, and an unhurried evening. Members receive priority booking.

From Our Kitchen

Simple food,
done beautifully.

Our kitchen is rooted in New England, with a deep affection for British culinary traditions — seasonal, local ingredients, and everything made in house.

See the menu ↓
Afternoon tea at Merrymere